3 Course Prix Fixe Menu


$25.00 if seated between 5:00 and 5:30 (Thursday through Sunday)

$35.00 if seated after 5:30 (Thursday, Friday and Sunday--not available on Saturdays)

Beverages, tax and gratuity not included



Gala Apple and Blue Cheese Salad   dried cranberries, toasted walnuts, Spring mix, Champagne vinaigrette

Caesar Salad   crispy romaine, shredded Parmesan, house croutons, whole anchovies  (on request)

Jersey Shore Clam Chowder 

Chef’s Soup of the Day

French Onion Soup with Melted Gruyère and Provolone Cheeses  

Fried Chesapeake Bay Oysters chipotle-lime rémoulade, sliced jalapeños

Merion Clams Casino


Grilled Faroe Island Salmon
 fennel soubise, Romanesco broccoli, roasted fingerling potatoes,
 sage brown butter, lemon-parsley gremolata (gremolata contains gluten and may be omitted)

Shrimp ‘N Cheddar Grits 
with savory low country shrimp gravy, mushrooms,
charred green onions, bacon lardons (bacon lardons may be omitted)

Chicken Francaise
 lemon-caper beurre blanc, choice of two sides

Grilled Prime Pork Chop  
crispy Brussels sprouts with whole grain mustard vinaigrette, farro “risotto”, bacon jam

Slow-Braised Boneless Beef Short Ribs 
Autumn hash (parsnips, sweet potatoes delicata squash, baby kale), red wine braise

Grilled Portobello Mushroom stuffed with Quinoa and Veggies   
with grilled asparagus, sautéed spinach, blistered cherry tomatoes and basil-pignoli nut pistou    
(carnivores and pescatarians – if you wish, add a mid-sized portion of grilled salmon or chicken breast)


Key Lime Pie with Graham Cracker Crust and Whipped Cream

Warm Banana Bread Pudding with Caramel Sauce and Vanilla Ice Cream

Mini-Strawberry Shortcake with Whipped Cream

Chocolate Pots de Crème with Whipped Cream


Ice Cream or Sorbet