3 Course Prix Fixe Menu
$25.00 if seated between 5:00 and 5:30 (Thursday through Sunday)
$35.00 if seated after 5:30 (Thursday, Friday and Sunday--not available on Saturdays)
Beverages, tax and gratuity not included
Appetizers
Gala Apple and Blue Cheese Salad dried
cranberries, toasted walnuts, Spring mix, Champagne vinaigrette
Caesar Salad crispy
romaine, shredded Parmesan, house croutons, whole anchovies (on
request)
Jersey Shore Clam Chowder
Chef’s Soup of the Day
French Onion Soup with Melted Gruyère
and Provolone Cheeses
Fried Chesapeake Bay Oysters chipotle-lime rémoulade, sliced jalapeños
Merion
Clams Casino
Grilled
Faroe Island Salmon
fennel
soubise, Romanesco broccoli, roasted fingerling potatoes,
sage brown butter, lemon-parsley
gremolata (gremolata contains gluten and
may be omitted)
Shrimp ‘N Cheddar Grits
with savory low country shrimp gravy, mushrooms,
charred green onions, bacon lardons (bacon
lardons may be omitted)
Chicken
Francaise
lemon-caper beurre blanc, choice of two sides
Grilled Prime
Pork Chop
crispy Brussels sprouts with whole
grain mustard vinaigrette, farro “risotto”, bacon jam
Slow-Braised Boneless Beef Short Ribs
Autumn hash (parsnips, sweet
potatoes delicata squash, baby kale), red wine braise
Grilled Portobello Mushroom stuffed with Quinoa and
Veggies
with grilled asparagus, sautéed spinach, blistered cherry tomatoes and
basil-pignoli nut pistou
(carnivores and pescatarians – if you wish, add a mid-sized portion of grilled
salmon or chicken breast)
Warm Banana
Bread Pudding with Caramel Sauce and Vanilla Ice Cream
Mini-Strawberry
Shortcake with Whipped Cream
Chocolate
Pots de Crème with Whipped Cream
Cheesecake
Ice Cream
or Sorbet