Thanksgiving Day 2017 at The Merion Inn

Executive Chef Gillian Clark

(included in price of full course dinner—see below)

Lobster Bisque

Carrot and Sage Soup

Bibb and Red Oak Leaf Lettuce shaved gruyère, Dijon vinaigrette, house croutons

Jersey Apple and Blue Cheese Salad  toasted walnuts, dried cranberries, baby greens, apple cider vinaigrette

  Shredded Brussels Sprouts Salad with a Parsnip Turnover  toasted hazelnuts, balsamic vinaigrette

House-Smoked Bluefish Rillettes  pickled radishes, toast points

Leek and Goat Cheese Tart

Dinner Entrées
(Entrée price includes 2 sides if not specified;  3-course dinner price includes an Appetizer and a Dessert)

Roast Turkey with All the Trimmings!
cornbread stuffing with celery, onion and sage; mashed potatoes; giblet gravy;
trio of vegetables (green bean casserole, creamed pearl onions, maple-roasted sweet potatoes);  
whole-berry cranberry sauce   (may substitute Merion potato cup for mashed potatoes)
Entrée only - 28   3-course dinner (with appetizer and dessert) – 39

Roast Turkey Express Dinner – $19 [served Noon-1:00 pm only !]
a smaller portion of turkey with stuffing, mashed potatoes, green beans and cranberry sauce,
with a small salad and dessert, served all at once!

Grilled Faroe Island Salmon with a Roasted Garlic Potato Knish and Red Onion Chutney Dijon beurre blanc
    Entrée only - 28   3-course dinner – 39

Pan-Seared Cape May Scallops  Creole shrimp cornbread, Holy Trinity gravy, wilted spinach
    Entrée only - 33   3-course dinner – 44

Merion Crab Imperial   fresh vegetable and Merion potato cup
Entrée only- 32   3-course dinner – 43

Merion Stuffed Lobster Tail fresh vegetable, Merion potato cup  
Entrée only - 49   3-course dinner – 60

Pan-Seared Duck Breast apple-parsnip spoonbread, Swiss chard, cranberry-orange glaze
Entrée only - 32  3-course dinner – 43

Fennel-Rosemary Roasted Porchetta
root vegetable hash, Valencia orange beurre blanc
Entrée only - 28   3-course dinner – 39

Grilled Filet Mignon with Bordelaise Sauce potatoes Dauphinoise, asparagus  (6 oz. filet)
Entrée only - 32  3-course dinner – 43 

Black Angus Prime Rib Au Jus green beans and mashed potatoes (quantity limited)
Entrée only (12 oz.)- 38   3-course dinner – 49  (16 oz. King cut: add 12.00)

Wild Mushroom Risotto  toasted pine nuts and herbs
Entrée only - 20  3-course dinner – 31


Entrées are served with specified sides (extra side-$2 each).

Homemade Desserts  (included in price of full course dinner—see above)

 Pumpkin Cheesecake with Pecan Crisp

Sweet Potato Pie with Caramel Whipped Cream

Apple Strudel with Cinnamon Crème Anglaise

Flourless Chocolate Cake with Tawny Port Reduction

Warm Bread Pudding with Dried Cherries, White Chocolate Chips and Butter Rum Sauce

Key Lime Pie with Whipped Cream

Strawberry Shortcake with Whipped Cream

Ice Cream or Sorbet with a Shortbread Cookie

Kids’ Menu  $14 (12 and under) 
 Turkey, Chicken Fingers, Hamburger, Cheeseburger, Mac & Cheese or Seashell Pasta (marinara, butter or plain)  
Includes 2 sides, a beverage and a Chocolate Brownie Sundae for dessert.