Thanksgiving
Day 2017 at The Merion Inn
Executive
Chef Gillian Clark
Appetizers
(included in price of full
course dinner—see below)
Lobster Bisque
Carrot and Sage Soup
Bibb and Red Oak Leaf Lettuce shaved gruyère, Dijon vinaigrette, house
croutons
Jersey Apple and Blue
Cheese Salad toasted walnuts, dried cranberries, baby greens, apple cider vinaigrette
Shredded Brussels Sprouts Salad with a Parsnip Turnover toasted
hazelnuts, balsamic vinaigrette
House-Smoked Bluefish Rillettes pickled radishes, toast points
Leek and Goat Cheese Tart
Dinner
Entrées
(Entrée price
includes 2 sides if not specified; 3-course dinner price includes an
Appetizer and a Dessert)
Roast Turkey with All the Trimmings!
cornbread stuffing
with celery, onion and sage; mashed potatoes; giblet gravy;
trio of vegetables (green bean casserole, creamed pearl onions, maple-roasted
sweet potatoes);
whole-berry cranberry sauce
(may substitute Merion potato cup for mashed potatoes)
Entrée only - 28 3-course dinner (with appetizer and
dessert) – 39
Roast Turkey Express Dinner – $19 [served Noon-1:00 pm only !]
a smaller portion
of turkey with stuffing, mashed potatoes, green beans and cranberry sauce,
with a small salad and dessert, served all at once!
Grilled Faroe Island Salmon with a Roasted Garlic Potato Knish and Red
Onion Chutney Dijon beurre blanc
Entrée only - 28 3-course dinner – 39
Pan-Seared Cape May Scallops Creole shrimp cornbread, Holy Trinity gravy, wilted spinach
Entrée only - 33 3-course dinner – 44
Merion Crab Imperial
fresh vegetable and Merion
potato cup
Entrée only- 32 3-course dinner – 43
Merion Stuffed Lobster Tail fresh vegetable, Merion potato cup
Entrée only - 49
3-course dinner – 60
Pan-Seared Duck Breast
apple-parsnip
spoonbread, Swiss chard, cranberry-orange glaze
Entrée only - 32 3-course
dinner – 43
Fennel-Rosemary
Roasted Porchetta
root vegetable hash, Valencia orange beurre
blanc
Entrée only - 28
3-course dinner – 39
Grilled Filet Mignon with Bordelaise Sauce potatoes Dauphinoise, asparagus (6
oz. filet)
Entrée only - 32 3-course
dinner – 43
Black Angus Prime Rib Au Jus green beans and mashed potatoes (quantity
limited)
Entrée only (12
oz.)- 38 3-course dinner – 49 (16 oz. King cut: add 12.00)
Wild Mushroom Risotto toasted pine nuts and herbs
Entrée only - 20 3-course
dinner – 31
Entrées are served
with specified sides (extra side-$2 each).
Homemade Desserts
(included in price of full course dinner—see above)
Pumpkin Cheesecake with Pecan Crisp
Sweet
Potato Pie with Caramel Whipped Cream
Apple
Strudel with Cinnamon Crème Anglaise
Flourless
Chocolate Cake with Tawny Port Reduction
Warm Bread
Pudding with Dried Cherries, White Chocolate Chips and Butter Rum Sauce
Key Lime
Pie with Whipped Cream
Strawberry
Shortcake with Whipped Cream
Ice Cream
or Sorbet with a Shortbread Cookie