Please note:  Although we update our wine list regularly, the years indicated may change as our wine inventory is restocked.  Please inform your server or bartender if you wish to make another selection if the indicated year is unavailable.

White Wine

Light-bodied – the wines listed below range from light and fruity to dry and crisp.  These are nice summer wines, and complement raw shellfish and mild-flavored fish particularly well.

     Gewurtztraminer, Hogue 2008  (Wash. State)  25.00

Pinot Grigio, Alois Lageder  2009  (Italy)  29.00

Pinot Grigio, Santa Margherita  2009 (Italy) 45.00

Riesling, Dr. L  (Loosen Bros.)  2009 (Germany) fruity (sweet) Riesling  25.00

Riesling, Hogue  2008 (Wash. State) off-dry Riesling 26.00
Pacific Rim Dry Riesling, Bonny Doon 2006/7 (Calif.) dry Riesling 25.00

    Medium-bodied – these wines go well with fish and shellfish and poultry.  These wines would also be a good choice if you would like to cut, rather than emphasize, the richness of foods like lobster tail with butter, crab imperial, stuffed lobster or chicken with a rich, cream-based sauce.

Fumé Blanc, Robert Mondavi Winery  2008  (Calif. – Napa)  25.00

Fumé Blanc, Ferrari-Carrano  2008 (Calif.-Sonoma )  25.00

    Macon-Villages (Chardonnay), Louis Jadot  2008/9  (France – Burgundy)  27.00

    Sancerre, Domaine de la Perriere  2008  (France - Loire) 35.00

    Sauvignon Blanc, Clos du Bois  2008 (Calif. – North Coast) 27.00

    Sauvignon Blanc, Kim Crawford 2010 (New Zealand-Marlborough) 35.00

    Sauvignon Blanc, Mulderbosch 2009  (South Africa) 32.00

 

Full-bodied – Wonderful with salmon, lobster, crab imperial, tuna, swordfish, bluefish, mahi-mahi, mako shark, chicken and veal, since full-bodied white wines will generally enhance the richness of these dishes.  The California chardonnays aged in oak accentuate the smoky flavors of grilled fish and chicken.

    

Chardonnay, Jordan Winery  2007  (Calif.-Russian River Valley) 53.00

Chardonnay, Kendall-Jackson  (Vintner’s Reserve)  2008  (Calif.) 29.00

Chardonnay, Rombauer  2008 (Calif.-Carneros) 50.00 

Meursault, Jean St. Honorée  2005  (France – Burgundy) 59.00

Pouilly Fuisse, Louis Latour  2006/8  (France – Burgundy) 37.00

Puligny-Montrachet, Joseph Drouhin  2007  (France - Burgundy) 76.00

 

Red Wine

 

Light-bodied – These are relatively fruity and light. Try these wines with basic preparations of chicken or veal or with meaty grilled fish such as swordfish or mahi-mahi.

 

Beaujolais-Villages  Georges DuBoeuf 2008 (France-Beaujolais)  25.00

Côtes du Rhône - “Parallèle 45” Jaboulet  2007  (France-Rhone) 27.00

 

Medium-bodied – Excellent with veal, grilled pork chops or pork tenderloin, or grilled steak fish such as tuna or swordfish (if a red rather than a white wine is desired).

 

Chianti Rufina, Selvapiana 2008 (Italy)  29.00
Chianti Classico – Riserva Ducale (Tan Label), Ruffino 2006 (Italy-Tuscany)  46.00
Merlot,  Columbia Crest  2006  (Wash. St.-Columbia Valley)  24.00

Merlot, Grgich Hills Estate 2005 (Calif.-Napa) 59.00

Pinot Noir,  Castle Rock  -2009   (California)  25.00

Pinot Noir  Acacia  2007  (Calif. – Carneros)  44.00

 

Full-bodied – These wines will stand up nicely to grilled steaks, grilled lamb chops or leg of lamb and other rich, intensely flavored dishes.

  

Amarone – Capitel de’Roari, Righetti 2006 Reserve (Italy-Valpolicella) 58.00           

Escudo Rojo (Cabernet blend), Baron Philippe de Rothschild 2008 (Chile –Maipo) 25.00

Cabernet Sauvignon,  Chateau Souverain 2006  (Sonoma, Calif.)  42.00

Cabernet Sauvignon,  Grgich Hills  2008  (Calif. – Napa) 79.00

Cabernet Sauvignon,  J. Lohr Estates  2008/9  (Calif. – Paso Robles) 33.00

Cabernet Sauvignon,  Jordan  2006  (Calif.- Alexander Valley) 90.00

The Prisoner  (Napa red wine blend), Orin Swift Cellars 70.00

Chateauneuf-du-Pape,  Pere Anselme   (France-Rhone)  55.00

Malbec,  Pascual Toso  2008  (Argentina)  27.00

     Merlot, Arboleda 2006 (Chile)  29.00
Merlot,  Franciscan-Oakville Estates 2005/6 (Calif.-Napa)  40.00
Shiraz - Bin 50,  Lindemans  2009 (Australia)  20.00

Shiraz,  Rosemount Estates 2008 (South Eastern Australia)  25.00

     St. Emilion, Barton & Guestier  2007 (France-Bordeaux) 31.00

     Promised Land (Cabernet Sauvignon-Shiraz blend)  Wakefield 2006 (So. Australia). 24.00

Zinfandel, Cline  2008  (Calif.-Carneros)  23.00

 

Champagne, Sparkling Wine and Dessert Wine

   

       Great Western Chardonnay Champagne (New York)  11.00 (half bottle)

       Prosecco Tosti  (Italy)  12.00 (187 ml)

       Korbel Brut  (Calif.-Napa)  30.00

       Champagne, Nicolas Feuillatte Blue Label Brut  (France) 57.00

       Champagne, Dom Perignon, Moet & Chandon  1999 (France)  250.00

       Veuve Cliquot Ponsardin  (France)  85.00

       Bracato  Tosti  (Italy)  (187 ml)  15.00................................................................................................

       Nivolo Moscato D’Asti, Chiarlo 2007 (Italy)  24.00 (half bottle)

       Bonny Doon Vin D’ Glaciere Muscat 2006 (Calif.)   30.00 (half bottle)

Please note: Although we update our wine list regularly, some of the years indicated may change as our wine inventory is restocked.